I’m sharing super simple, straightforward answers to what you really need to have on hand to be able to sit back, relax, and enjoy your guests with casual wine-tasting style offerings.
The oregano I used was straight from the garden too!I picked a couple of little tomatoes while I was out there, just for fun, but they really have nothing to do with this recipe.
Slice your zucchini into rounds, about 1/4″ thick.I like to try to slice them on the diagonal so it creates more surface area for those beautiful grill marks on each piece!.Place your zucchini slices in a large flat dish, something like a 9×13″ glass baking dish and then pour the marinade over everything.
Turn your zucchini slices over a few times to ensure even coating of each piece.. Let them marinate in the fridge for at least 4 hours, covered in plastic wrap.You can let them sit all day though if you want to do them early in the morning..
When it’s time for dinner, fire up the grill and grill your zucchini slices over medium-high heat for about 6-8 minutes per side.
You can also do these inside on a grill pan if that’s more convenient, but it definitely helps to have a really powerful range hood if you choose to make these indoors!I love how the semi-transparent stain gives it such a rich color, but still lets the character of the barn wood shine through.
Let me give you a little tour of the features!.First of all, you can see we left one of the legs a bit longer and built it so that it sticks up as a post on one side of the counter top.
It shows off some of the interesting cuts and joinery that the shipbuilders used in the barn and Chris really just could stand to cut it off.We added some hooks and now it’s the perfect spot to hang things like wine openers or bar towels!.
(Editor: Durable Bottles)